Today I made the easiest peasiest pancakes ever. One cup flour, one cup milk and one egg, a little salt; whisked and then ladled into a hot pan. I don’t suppose pancakes are any more complicated than that usually, but it’s been such a long time since I’ve had any and I was pleasantly surprised by how simple they were. So simple in fact that I had made, dressed and consumed them in about ten minutes flat.

Sadly there are no photos of the finished product as I ate them greedily while they were still hot from the skillet, burning my mouth a little in my haste, but I covered them with coconut yoghurt and little cubes of sweet mango and I can confirm they were delicious.